Wednesday, June 26, 2013

Firefighting Watermelons and Rosemary

Happy to announce this new illustration for the latest issue of Vegetarian Times! It's for the "Taste Buds" section where a chef talks about thier favorite food pairings. In this case, the chef is renowned for using siracha sauce and uses watermelon and rosemary to cool down. Be sure to pick it up on newstands now!

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